Tarte aux prunes italiennes-prunes bleu
J'ai trouvé cette recette sur le site saveur.com
Ingrédients
7 cuil a table de beurre froid
1 tasse de farine
1/2 tasse de sucre
1 cuil a the de levure /poudre a pâte
pincée de sel
6 cuil a soupe de lait
1⁄2 cuil de vanille
1 oeuf
1 lb. de prunes italiennes-bleu
pincée de canelle
Instructions (instruction venant du site saveur.com)
Heat oven to 400°. Grease an 8" x 8" baking dish with butter and dust with flour; set aside.
Whisk together flour, 2 tbsp. sugar, baking powder, and salt in a medium bowl. Add 4 tbsp. chilled butter and rub into flour mixture until pea-size pieces form. Mix together milk, vanilla, and egg in a small bowl; add to flour mixture and stir with a wooden spoon until just combined.
Transfer dough to prepared baking dish and spread over the bottom of dish; arrange plum slices in rows on top of dough. Combine remaining sugar and cinnamon and sprinkle over plums. Melt remaining butter and drizzle over plums. Bake until browned and bubbly, about 30 minutes. Let cool slightly before slicing and serving
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Commentaires sur Tarte aux prunes italiennes-prunes bleu
- Elle a l'air super bonne cette tarte. Merci pour le partage
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