29 octobre 2008
Daring bakers : Pizza selon The Bread Baker’s Apprentice” by Peter Reinhart
~ BASIC PIZZA DOUGH ~ Original recipe taken from “The Bread Baker’s Apprentice” by Peter Reinhart. Makes 6 pizza crusts (about 9-12 inches/23-30 cm in diameter). Ingredients: 4 1/2 Cups (20 1/4 ounces/607.5 g) Unbleached high-gluten (%14) bread flour...